DATE: THURS. 8/17/23 6PM-8PM

COST: $75

Sushi is an art form & delicacy originating from Japan. In this innovative class, you'll learn the basics of plant-based cooking as well as preparing sushi from scratch. We'll dive into three popular rolls & flavors: Tofushi (similar to a California Roll), Unagi Eggplant (sweet & savory) & Mushroom Maki (creamy BSCR roll). Prepare to step into a world of clean, healthy living. Plant-based foods is good for us & good for the Earth. ALL cooking classes taught by holistic chef Nina Winter.

DATE: THURSDAY 7/27/23 6PM-8PM

Let's travel to Thailand this Summer & learn how to cook Pad Thai Noodles, Red Panang Curry & a side of Mango coconut rice dessert. Thai food is known for its fresh herbs, veggies, spices & clean citrusy flavors. You'll also learn the difference between Vegetarian & Vegan versions of these popular dishes & tweak them to your liking.